KaiserSoze
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- Jun 14, 2013
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I decided to move my fermenter to a cooler, darker room in my apartment. Im using White Labs California ale yeast, which I have used a few times now, but this fermentation is much more active than usual. I did use about 10oz of honey during the boil, but I've done that before and haven't experienced these results. Can this active fermentation be because of the temp change?
Thanks for any input
Thanks for any input