HumboldtBrewer
Well-Known Member
So I have a party this saturday and I need two kegs carbed by then. They are sitting in the fridge now to get the temps down. I've read several techniques on the shake method and one was, set to the psi you want your beer to end up at (prefered vols) and shake for 15 minutes, or set to 30 psi and shake for 2 to 5 minutes. The question is, which one is the one that will give the best results and least likely to ruin my beer. Remember that I will be shaking them tomorrow since I am away from home until tomorrow evening.