Hayden123982
Well-Known Member
Brewed a NEIPA on Memorial Day using a kveik blend from Imperial yeast. Process and recipe below. I'll be posting results in the coming weeks as well
Grist:
Pale ale 9.5#
Chit 2.5#
F. Oats 2.25#
Acid 0.25#
Rice hulls added to mash
Mashed @ 150
Hops (full leaf):
Columbus 0.5 oz - 30 mins
Amarillo 3 oz - 180F, 10 mins
Simcoe 3 oz - 180F, 10 mins
Ekuanot 3 oz - 180F, 10 mins
Columbus 2 oz - 180F, 10 mins
OG: 1.059
Pitched kveik blend at 95F. At ~14 hour mark, added dry hops (high krausen for this yeast)
Dry hop:
Ekuanot cryo 1 oz
Simcoe cryo 1 oz
Grist:
Pale ale 9.5#
Chit 2.5#
F. Oats 2.25#
Acid 0.25#
Rice hulls added to mash
Mashed @ 150
Hops (full leaf):
Columbus 0.5 oz - 30 mins
Amarillo 3 oz - 180F, 10 mins
Simcoe 3 oz - 180F, 10 mins
Ekuanot 3 oz - 180F, 10 mins
Columbus 2 oz - 180F, 10 mins
OG: 1.059
Pitched kveik blend at 95F. At ~14 hour mark, added dry hops (high krausen for this yeast)
Dry hop:
Ekuanot cryo 1 oz
Simcoe cryo 1 oz