Throw anotha' shrimp on the barbie!
Man I love grilling on this thing
Man I love grilling on this thing
Hibachi grilling
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headbanger
Well-Known Member
Looking good! 
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12 hour sous vide Flat Iron steak. Seared to a crisp crust. Oozing with garlic, sea salt, fresh cracked pepper and worschetshire sauce.
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More kabobs with apple wood chips for a light smokey finish:
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Bacon wrapped shrimp
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twice baked spuds and a sous vide ribeye
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U.S.D.A PRIME Ribeye. What a rare treat. They developed a crust that was crunchy and oozing with fresh cracked pepper, sea salt & garlic. Inside was a perfect medium rare with rendered fat coating the tongue. Spendy steaks but well worth it.
adiochiro3
Well-Known Member
Does this count?
I rescued and restored my dad's pseudo-kamado (he always called it a hibachi). It can function very much like one; however, it also works beautifully as a low-slow cooker/smoker.
I rescued and restored my dad's pseudo-kamado (he always called it a hibachi). It can function very much like one; however, it also works beautifully as a low-slow cooker/smoker.
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I've seen those before. Looks like it has been well cared for and I bet they are hard to find. Looks sweet! Do you grill on it much?
Man I really dunno what it is about grilled pineapple but that **** is the tits.
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^totally agree
adiochiro3
Well-Known Member
It is absolutely awesome and super easy to use. I always take it camping -- as did my father when I was young. Great memories! And dad got a huge kick out of me restoring it! Of course, I served him the the first meal after I was done.
Now that SWMBO and I are empty-nesters, I use it more. It's pretty small, so I really can't use it when cooking for more than 3 people.
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