KneeHighBrewery
Active Member
- Joined
- Mar 25, 2013
- Messages
- 25
- Reaction score
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So I'm fairly new to beer recipe making. Brewed 5 kits, adding ingredients in the last two here and there to make them my own. After that I started looking through Better Beer and Norther Brewer recipes to get a flavor for different styles. Currently have two saisons in different stages (one in bottle, other in the fermenter) that are my own. I'm doing all of my recipe creation in BeerSmith.
Now I need some help with an ESB! What do you think:
Partial Grain/extract recipe - 5 gal
2 lbs Pale Malt (2-Row)
1/2 lb Caraaroma
4 lbs Amber DME
3 lbs Pilsner LME
2 oz Brewers Gold hops (60 min)
1 oz Northdown hops (15 min)
1 oz Northdown hops (5 min)
British Ale Yeast (Wyeast #1098)
Maybe it's be because 'bitter' is in the name, but I feel like I want to bring my IBUs (currently at 40) and color up a little bit.
Now I need some help with an ESB! What do you think:
Partial Grain/extract recipe - 5 gal
2 lbs Pale Malt (2-Row)
1/2 lb Caraaroma
4 lbs Amber DME
3 lbs Pilsner LME
2 oz Brewers Gold hops (60 min)
1 oz Northdown hops (15 min)
1 oz Northdown hops (5 min)
British Ale Yeast (Wyeast #1098)
Maybe it's be because 'bitter' is in the name, but I feel like I want to bring my IBUs (currently at 40) and color up a little bit.