Dry yeast bohemian pils

[reinstone]

So I can try mangrove jacks, s189, s23 or 34/70,

I do not have time to get or use liquid. Thanks.

Any experience? I have found the 189 Swiss lager repackaged.

 

[passedpawn]

34/70

 

[julioardz]

I've only used S23 and 34/70, both fermented at 50-52F and the pitch rate was adequate for the beers being brewed. S23 produced some mild fruity flavors while 34/70 always comes out much cleaner. For dry lager yeast, I stick to 34/70 now.