Beercules1
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- Joined
- May 20, 2013
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Made a brown ale using WLP002 I washed off of an Irish red.
I was able to get 3 Whitelabs Vials worth of what I though looked like yeast out of the wash.
I didn't make a starter because it was a last minute brew day decision, but with that much yeast I figured it would be enough.
It's been 12 hours and this is the first time I haven't gotten active fermentation in that amount of time. I'm concerned.
I'm more worried about infection actually, should I just pitch two vials of fresh yeast?
I was able to get 3 Whitelabs Vials worth of what I though looked like yeast out of the wash.
I didn't make a starter because it was a last minute brew day decision, but with that much yeast I figured it would be enough.
It's been 12 hours and this is the first time I haven't gotten active fermentation in that amount of time. I'm concerned.
I'm more worried about infection actually, should I just pitch two vials of fresh yeast?