itsjustapollo
Member
- Joined
- Aug 2, 2023
- Messages
- 8
- Reaction score
- 1
I am thinking about making a fruit wine out lemons, oranges, and limes.
Furthermore, I have already juiced some sugar cane manually. I have an airlock, bottles
and fermenting buckets all sanitised but I am having second thoughts.
Should I go through with it?
Furthermore, I have already juiced some sugar cane manually. I have an airlock, bottles
and fermenting buckets all sanitised but I am having second thoughts.
Should I go through with it?