dogflap
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- Aug 2, 2018
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Had my beer in a pressure keg with some sugar dissolved in boiling water for about a month now. Yesterday I poured a pint today and unfortunately it seems as though there has been an air leak somewhere because there is no pressure in the keg and the pint is cloudy.
I adjusted the seal at the top and then filled it with co2 and thankfully this seems to have fixed the pressure escape issue because a day later, I poured another pint and there was plenty of pressure.
My question is this: can I leave my beer for another 2 weeks to clear under this pressure? Or do I need to add more sugar? The beer tastes pretty good - it's just very cloudy and there is some oily sediment left at the bottom of the pint.
I adjusted the seal at the top and then filled it with co2 and thankfully this seems to have fixed the pressure escape issue because a day later, I poured another pint and there was plenty of pressure.
My question is this: can I leave my beer for another 2 weeks to clear under this pressure? Or do I need to add more sugar? The beer tastes pretty good - it's just very cloudy and there is some oily sediment left at the bottom of the pint.