tyrub42
Well-Known Member
- Joined
- Oct 13, 2016
- Messages
- 317
- Reaction score
- 116
Hi everyone,
Gonna be totally honest this is just me trying to find ways to not make a second yeast starter, but I frequently use 10 percent dex in wc IPAs and enjoy it. I looked around but it seems like the dangers of too much dextrose are mostly when it's added before the main fermentation. If I add it all to the fermenter on day 3-4 when fermentation is winding up, is there any danger? Seems like it should be fine, but figured I'd ask here. Thanks!
Gonna be totally honest this is just me trying to find ways to not make a second yeast starter, but I frequently use 10 percent dex in wc IPAs and enjoy it. I looked around but it seems like the dangers of too much dextrose are mostly when it's added before the main fermentation. If I add it all to the fermenter on day 3-4 when fermentation is winding up, is there any danger? Seems like it should be fine, but figured I'd ask here. Thanks!