IPA com Kazbek

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robertocaruso

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Alguém já utilizou o lúpulo kazbek em uma IPA?
Alguma indicação de quantidade para sabor e aroma?
 
Segue a primeira versão da receita...

HOME BREW RECIPE:
Title: IPA #0

Brew Method: All Grain
Style Name: English IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.034
Efficiency: 75% (brew house)


STATS:
Original Gravity: 1.050
Final Gravity: 1.009
ABV (standard): 5.49%
IBU (tinseth): 52.65
SRM (ebcmorey): 15.49

FERMENTABLES:
2 kg - American - Pale 2-Row (91.3%)
0.065 kg - American - Caramel / Crystal 150L (3%)
0.125 kg - German - Carapils (5.7%)

HOPS:
15 g - kazbek, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 22.05
20 g - kazbek, Type: Pellet, AA: 5, Use: Boil for 30 min, IBU: 22.6
15 g - kazbek, Type: Pellet, AA: 5, Use: Boil for 10 min, IBU: 8
15 g - kazbek, Type: Pellet, AA: 5, Use: Boil for 0 min

MASH GUIDELINES:
1) Sparge, Temp: 66 C, Time: 90 min, Amount: 8.5 L
Starting Mash Thickness: 2.5 L/kg

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 18 C
Pitch Rate: 0.75 (M cells / ml / deg P)


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/405649/ipa-0

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2016-10-07 12:14 UTC
Recipe Last Updated: 2016-10-06 17:58 UTC

:tank:
 
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