Hello -
Recently i have been fermenting my ales in a small chamber with a modified Son of Fermentation chiller, and starting off around 63-64 for a few days, and slowly ramping the temp up to 67-68, which is where it is right now. I have an IPA that is one week old sitting in the chamber now.
I plan to brew again tonight, so i was wondering if there would be any problem leaving the IPA in the chamber then adding the second batch (the chamber can hold only 2 batches) and turning the temp down 4 - 6 degrees, or if i should simply take the IPA out of the chamber which would keep the current temp more consistent (ambient temp outside of chamber of about 69-70).
Any suggestions?
Recently i have been fermenting my ales in a small chamber with a modified Son of Fermentation chiller, and starting off around 63-64 for a few days, and slowly ramping the temp up to 67-68, which is where it is right now. I have an IPA that is one week old sitting in the chamber now.
I plan to brew again tonight, so i was wondering if there would be any problem leaving the IPA in the chamber then adding the second batch (the chamber can hold only 2 batches) and turning the temp down 4 - 6 degrees, or if i should simply take the IPA out of the chamber which would keep the current temp more consistent (ambient temp outside of chamber of about 69-70).
Any suggestions?