nitzm
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- Joined
- Nov 6, 2012
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Hi all,
I just did my first 1 gallon brew (White House Honey Porter from Northern Brewer) and when I got it all in to the fermentation jug I noticed the total was about an inch short of the gallon mark.
I didn't think much about it at the time so pitched the yeast and put the airlock in etc...
Now I'm wondering if I should of added in some bottled water to top it up to the 1 gallon mark. And if so, can I add it now (on top of the yeast), or should I just put it down to a beginners mistake and remember to top it up first on my next brew?
There was nothing in the instructions about topping up the levels, but I remember reading about doing that in other brewing material.
If anyone has any advice that'd be great!
Thanks
Anita
I just did my first 1 gallon brew (White House Honey Porter from Northern Brewer) and when I got it all in to the fermentation jug I noticed the total was about an inch short of the gallon mark.
I didn't think much about it at the time so pitched the yeast and put the airlock in etc...
Now I'm wondering if I should of added in some bottled water to top it up to the 1 gallon mark. And if so, can I add it now (on top of the yeast), or should I just put it down to a beginners mistake and remember to top it up first on my next brew?
There was nothing in the instructions about topping up the levels, but I remember reading about doing that in other brewing material.
If anyone has any advice that'd be great!
Thanks
Anita