I believe some of you spreadsheet and calculator authors are using what has come to be called the Riffe formula to estimate mash pH. This can be improved upon. A description of how to do this is in No. 66 at https://www.homebrewtalk.com/forum/...gnificance-of-mash-ph-estimates.654492/page-2.
Improvement to RIffe Formula
- Thread starter ajdelange
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Larry Sayre, Developer of 'Mash Made Easy'
You are doing amazing work these days A.J. Retirement is sparking some great developments for future software improvements.
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