joenads
Well-Known Member
OK, so there is a local competition going on around these parts and it has an Iron Chef style going on. Basically, the local brewery has chosen 4 ingredients that any combo can be used(must use at least one). Coriander seed, basil, lavender, and rosemary. Other than that, only water, hops, grain and yeast. I spotted on google that there are recipes for basil lavender lemonades...SO, my initial thought is to try my hand at a variation of a White IPA with some Sorachi Ace hops. I've come up with the following below and am looking for thoughts/concerns (Oh, and I already asked about the use of Brett, and that's a no no).
SRM: 4.1 SRM
IBU: 59.8 IBUs
OG: 1.073 SG
FG: 1.015 SG
Est ABV: 7.7 %
Batch: 6.00 gal
9 lbs Pilsner (2 Row) Bel (2.0 SRM)
3 lbs White Wheat Malt (2.4 SRM)
2 lbs Wheat, Flaked (1.6 SRM)
1.00 oz Simcoe [13.00 %] - Boil 60.0 min
1.00 oz Citra [12.00 %] - Boil 10.0 min
1.00 oz Sorachi Ace [12.00 %] - Boil 10.0 min
2.00 tbsp Lavender (Boil 5.0 mins)
1.00 oz basil (Boil 5.0 mins)
0.15 oz Coriander Seed (Boil 5.0 mins)
1.00 oz Citra [12.00 %] - Boil 1.0 min
1.00 oz Sorachi Ace [12.00 %] - Boil 1.0 min
Belgian Witbier (Wyeast Labs #3944)
SRM: 4.1 SRM
IBU: 59.8 IBUs
OG: 1.073 SG
FG: 1.015 SG
Est ABV: 7.7 %
Batch: 6.00 gal
9 lbs Pilsner (2 Row) Bel (2.0 SRM)
3 lbs White Wheat Malt (2.4 SRM)
2 lbs Wheat, Flaked (1.6 SRM)
1.00 oz Simcoe [13.00 %] - Boil 60.0 min
1.00 oz Citra [12.00 %] - Boil 10.0 min
1.00 oz Sorachi Ace [12.00 %] - Boil 10.0 min
2.00 tbsp Lavender (Boil 5.0 mins)
1.00 oz basil (Boil 5.0 mins)
0.15 oz Coriander Seed (Boil 5.0 mins)
1.00 oz Citra [12.00 %] - Boil 1.0 min
1.00 oz Sorachi Ace [12.00 %] - Boil 1.0 min
Belgian Witbier (Wyeast Labs #3944)