Hi All, I have a 5 gal carboy I did a MLF on and after 7 weeks I racked it. Added a sulfate and it's aging now. Could I do some wood chips now or an oak spiral now , or not? And how long should I age it? It's half Cab and half Sangiovese. I bought it as New wine from California.
I'm relatively new here.
- Thread starter chefd77
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Welcome to the group, from Colorado 
oak away!
oak away!
