leskohomebrews
Member
- Joined
- Nov 21, 2019
- Messages
- 8
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Hey everyone, I'm just getting started kegging. I picked up this Kegerator off Facebook Marketplace for a total steal of $30. It was a bit rusted and full of dirt, leaves, and smelled awful. I drove about 30 minutes up pick it up with no promise it would work and brought it back home.
With a bit of elbow grease, rust remover, and windex, I had it looking shiny new in a matter of hours.
The moment of truth! I plugged in the cable and it turned on. I let it chill for a couple hours and as luck had it, it worked!
I replaced all of the tubing in it and replaced the draft tower with something a bit more sleek. I think she looks great! Currently hooked up is 3 gallons of homemade root beer while a raspberry ale is still in the fermenter. Let's just say I'm happy to have the space back in my apartment's refrigerator that was once taken up by a keg and CO2 canister.
Here's the catch, I need your help. I haven't found a ton of comprehensive resources on the actual pressurizing part of the process.
Bear with me, I'm new to this part of the homebrewing experience.
Let's say I force carb a keg. After it's carbonated where do I set the pressure? If I lower the pressure after carbonating, won't the carbonation in the beer drop?
I would love any tips and tricks you may have as I learn this new system. And if you have any good resources that say more than "here's how to use a regulator" I am open ears!
Cheers!
With a bit of elbow grease, rust remover, and windex, I had it looking shiny new in a matter of hours.
The moment of truth! I plugged in the cable and it turned on. I let it chill for a couple hours and as luck had it, it worked!
I replaced all of the tubing in it and replaced the draft tower with something a bit more sleek. I think she looks great! Currently hooked up is 3 gallons of homemade root beer while a raspberry ale is still in the fermenter. Let's just say I'm happy to have the space back in my apartment's refrigerator that was once taken up by a keg and CO2 canister.
Here's the catch, I need your help. I haven't found a ton of comprehensive resources on the actual pressurizing part of the process.
Bear with me, I'm new to this part of the homebrewing experience.
Let's say I force carb a keg. After it's carbonated where do I set the pressure? If I lower the pressure after carbonating, won't the carbonation in the beer drop?
I would love any tips and tricks you may have as I learn this new system. And if you have any good resources that say more than "here's how to use a regulator" I am open ears!
Cheers!