Big_D
Master Of My Domain
I'm smoking a turkey as we speak . I'll be putting a brisket on at 11 pm tonight . That Brisket looks amazing!
Very nice!! Looks amazing!!
I'm smoking a turkey as we speak . I'll be putting a brisket on at 11 pm tonight . That Brisket looks amazing!
I'm smoking a turkey as we speak . I'll be putting a brisket on at 11 pm tonight . That Brisket looks amazing!
Is that a Traeger?
Campchef
nothin but mutton, huh? lol
congrats!
If I recall correctly you also have a spare keg( 2 kegs on tap at the same time sounds like a winner). Double brew days save on cleaning/sanitizing supplies I double batch every time I brew. Same goes for kegging days. I usually brew 2 12ish gallon batches and split them so for example you could have a chocolate porter and the other be a peanut butter porter, and then lets say a split a cream ale batch one cherry and one peaches. I end up with 4 each brew day but 2 would be totally good enough if I only looked at this as a hobby.
Yo\u'll need to join in on the Meat Smoking, Curing & Sausage Making | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum subforum.Awesome.. so I’m headed in the right direction!
Couple this with one of my mean briskets and I’m in heaven! I love cookin, especially when it’s something I enjoy!
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i'm still having a hard time believing this is your first brew though....
Yo\u'll need to join in on the Meat Smoking, Curing & Sausage Making | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum subforum.
You’re 8 days in. Despite what your gravity readings are, it ain’t done yet. Patience is the cheapest ingredient in brewing, but it can be surprisingly scarce. Don’t get in a hurry. Check the SG again in a couple of days and again in a couple more. Even if the gravity isn’t dropping, the yeast are still doing yeasty things which will improve the flavor and clarity of the finished product.
It’s possible to go grain to glass in a week, or so, and get drinkable beer. Adding some time to the recipe, however, is the difference between drinkable and “Holy siht! You made this?!
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