I've been brewing beer for several years now but my friends are asking to make a hard soda and they would like to see something like a hard Big Red or some other hard cream soda. I know I could just take some vodka or something and just add it but what's the fun in that? So just playing around with a few 2 liters of soda, I have no idea how much sugar needs to be added if any at all. I have some priming sugar from way back when I used to bottle just sitting on the shelf. Regular sugar, etc. Any recommendations or am I looking at an epic fail even attempting it? As far as yeast, Ill try with just bread yeast and maybe ale yeast dry or something.
How much sugar for hard soda?
- Thread starter drizzamed
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Andrew Hodgson
Well-Known Member
I would check out some of the discussion in this thread: https://www.homebrewtalk.com/forum/threads/sparkling-hard-water-recipe.632001/
It's described as flavored hard water but I think it is something along the lines of what you are looking for.
It's described as flavored hard water but I think it is something along the lines of what you are looking for.
