I just started a 2 gallon batch of Octoberfest Lager. Ya, I know it's only April. Lol. I'd like to batch prime this, as I think the carbonation process would be more consistent per bottle. I've done this once before, but it was a long time ago and I don't remember how much sugar I used. Here's my normal process.
After the fermentation process is complete, I transfer the wort into a clean, sanitized fermenter removing to trub. Then add the priming sugar to this fermenter, stir until mixed and bottle to begin the carbonation process. Is this the proper way to batch prime?
I've read that some people batch prime by adding sugar to a small amount of warm water first. Then add this dissolved solution to the wort. But wouldn't that dilute the wort slightly? I also don't know exactly how many bottles I'll use. Normally 12-13 depending on how full I fill them.
Is there a standard amount of sugar to add per volume of wort? My batch is 2 gallons kept at about 70 Degrees F.
Thank you,
~ Dean ~
After the fermentation process is complete, I transfer the wort into a clean, sanitized fermenter removing to trub. Then add the priming sugar to this fermenter, stir until mixed and bottle to begin the carbonation process. Is this the proper way to batch prime?
I've read that some people batch prime by adding sugar to a small amount of warm water first. Then add this dissolved solution to the wort. But wouldn't that dilute the wort slightly? I also don't know exactly how many bottles I'll use. Normally 12-13 depending on how full I fill them.
Is there a standard amount of sugar to add per volume of wort? My batch is 2 gallons kept at about 70 Degrees F.
Thank you,
~ Dean ~