dawn_kiebawls
Lawncare and Landscaping enthusiast
- Joined
- Jun 10, 2017
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A couple months ago I brewed a golden sour, pitched ECY Bugfarm2 and a couple various dregs. I transferred to a secondary today because I needed the fermentor (transfer did not go well at all, so hopefully it's not going to turn to vinegar...) Anyway, it's already at 1.002 so I'm concerned the bugs wont have anything to work on to actually turn it sour. It currently has next to zero Brett character and even less sourness (I know it's still very early, but there is very little food left for anything to nom on). As of now it is a great Saison, but that wasn't the goal...
So, I'd like to add some MD to secondary for the bugs to work on throughout the next 10+ months but I don't know how much I should add. I like really sour beers.
Thanks again for any and all help. cheers!
So, I'd like to add some MD to secondary for the bugs to work on throughout the next 10+ months but I don't know how much I should add. I like really sour beers.
Thanks again for any and all help. cheers!