UncleRusty
Well-Known Member
Hey folks, I was wondering if anyone's had any success making a Ginger Beer (soda)? I made Ginger Ale recently with a few pounds of raw ginger, and it tastes like Ginger Soda but doesn't have that dry spicy bite that a ginger beer has.
Are there other ingredients or adjuncts that give it that spicier flavor? I used brown sugar and did not ferment the soda. Some sources I've read indicated that the flavor of ginger beer comes from a mild fermentation, which I'm not opposed to trying.
Are there other ingredients or adjuncts that give it that spicier flavor? I used brown sugar and did not ferment the soda. Some sources I've read indicated that the flavor of ginger beer comes from a mild fermentation, which I'm not opposed to trying.