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jackflash11

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We're a couple in MA who decided to start brewing some cider when we picked 50 lbs of pears from the pear tree in our new backyard, and also get back into brewing beer as well (my fiancée has more experience than me with this).
 
Hi from Minnesota! Good luck with the pears. Welcome back into homebrewing. I'm doing my first batch of mead right now. It's bubbling away! I've grown to love that sound ... the sound of bubbles in the fermentation lock!
 
A couple weeks in and the perry is 6.6% with a pleasant light, crisp/tart taste!
 

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