Help with Sweet Corn Lager Recipe? Working with fresh corn?

[MikeyPX120]

I'm from NJ and were doing the last harvesting of our sweet corn. I was thinking about picking up a bunch of fresh ears and try to incorporate it into a recipe.

Has anyone worked with fresh corn?

If so how would you go about using it?

(Was thinking about striping the ears, grinding the kernels and using it in the mash)

Thoughts/ideas?

 

[day_trippr]

Check out this thread, it has some guidance on how to use fresh sweet corn. Sounds like a cereal-style approach is best. Note the corn's water weight wrt dialing up a recipe...

Cheers!

 

[bracconiere]

Check out , it has some guidance on how to use fresh sweet corn. Sounds like a cereal-style approach is best. Note the corn's water weight wrt dialing up a recipe...

Cheers!

your links broken...let me see if i can fix it in my quote?

damn web forums and braces.....lol, f'd it up more

lol, let me try it 'fresh',

https://www.homebrewtalk.com/forum/threads/fresh-corn-in-the-mash-or-boil.138200/

damn i'm to drunk to dig through the source code.....

 

[day_trippr]

Thanks, the forum runner was messing with me. I fixed the original link...

Cheers!

 

[bracconiere]

Check out https://www.homebrewtalk.com/forum/threads/fresh-corn-in-the-mash-or-boil.138200/ this thread, it has some guidance on how to use fresh sweet corn. Sounds like a cereal-style approach is best. Note the corn's water weight wrt dialing up a recipe...

Cheers!

too drunk and trying to still figure out what :MUG: means...

 

[bracconiere]

care to explain what you did? not that it has anything to do with sweet corn, in beer?

(but i only drink so i can understand computers)

 

[day_trippr]

There was a rogue quote (no idea where the hell that came from) plus an extra url tag at the lead end.
I went into the advanced editor and got rid of the cruft...

Cheers!

 

[bracconiere]

advanced editor

i'll keep that in mind....! thanks!