hello from phx

[wild]

Welcome Blackline. Always glad to have 'nother zonie around.

Wild

 

[JayMckeever]

Brew out sounds good to me!

 

[MariaAZ]

I purchased my First Born Pale Ale from Brewer's Connection Good stuff!

 

[skou]

I purchased my First Born Pale Ale from Brewer's Connection Good stuff!

Thank you!

It's a good, simple beer.

6 lbs light DME
1/2 lb Crystal 60
1/2 lb Munich
2 oz Cascade hops
Safale 56 yeast.
1 tsp gypsum
1 tsp Irish Moss
3/4 cup dextrose

Grain in grainbag, steep in 2 gal H2O,(with gypsum in water) at 160, for 1/2 hour. Add DME, dissolve, bring to boil, and add 1 oz hops, boil for 45 min. Add Irish moss and second oz of hops, and boil for 15 more minutes.

Cool.

Add water to make 5 gallons in fermenter.

Pitch yeast.

OG about 1.055. FG about 1.010-1.014.

Ferment till done, rack into bottling bucket, onto dissolved and boiled dextrose, bottle and let condition for another 2 weeks.

And, it is good beer!

steve

 

[skou]

So, this guy comes into the store today, showing me a recipe he spent 4 or 5 hours designing and polishing. With the exception of 1 pound of honey, and the hop timing, it was an exact copy of this recipe.

http://brewersconnection.com/recipes/DryHeatWheat.htm

Oh, for the rest of you, there will be a Strong Beer Festival, Feb 17th. This is a Saturday, and will be held at Mesa Ampitheater.

http://www.brewersconnection.com/newsletter.html

Anyone planning on going, let me know, if you wouldn't mind.

steve

 

[wild]

I'll find out tomorrow at the Naff Brewout if BA is planning on being there. I always liked going when it was in Scottsdale.

Wild

 

[wild]

Oh, for the rest of you, there will be a Strong Beer Festival, Feb 17th. This is a Saturday, and will be held at Mesa Ampitheater.

http://www.brewersconnection.com/newsletter.html

Anyone planning on going, let me know, if you wouldn't mind.

steve

I will be down in the dunes but BA will be there and I'll donate a batch of my brown.

Wild

 

[anthrobe]

So, this guy comes into the store today, showing me a recipe he spent 4 or 5 hours designing and polishing. With the exception of 1 pound of honey, and the hop timing, it was an exact copy of this recipe.

http://brewersconnection.com/recipes/DryHeatWheat.htm

Oh, for the rest of you, there will be a Strong Beer Festival, Feb 17th. This is a Saturday, and will be held at Mesa Ampitheater.

http://www.brewersconnection.com/newsletter.html

Anyone planning on going, let me know, if you wouldn't mind.

steve

The dry heat wheat is still one of my favorite recipes. So simple yet so good. I may be making it to the strong beer festival. We will have to see how the schedule goes as time nears

 

[Cregar]

So, this guy comes into the store today, showing me a recipe he spent 4 or 5 hours designing and polishing. With the exception of 1 pound of honey, and the hop timing, it was an exact copy of this recipe.

http://brewersconnection.com/recipes/DryHeatWheat.htm

FYI Steve... it wasn't exactly the same I had planned on using different yeast and most of the time spent was playing with my new brewing software.

BTW... I should be racking into my secondary this weekend.

 

[roofjump]

So, this guy comes into the store today, showing me a recipe he spent 4 or 5 hours designing and polishing. With the exception of 1 pound of honey, and the hop timing, it was an exact copy of this recipe.

http://brewersconnection.com/recipes/DryHeatWheat.htm

Oh, for the rest of you, there will be a Strong Beer Festival, Feb 17th. This is a Saturday, and will be held at Mesa Ampitheater.

http://www.brewersconnection.com/newsletter.html

Anyone planning on going, let me know, if you wouldn't mind.

steve

I should be able to attend. I'm new to homebrewing, but I'd like to meet some of you local brewers. :rockin: