Hello from MN

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orono

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Hello and I'm glad to finally be a member. I've been lurking, reading and referencing back to here for quite some time. I have been brewing for about 1 year. I'm currently in the market to switch to E brewing and conical fermenters. So far I have only done 5 gallon batches. I am looking for all kinds of advice on equipment, processes, recipes, etc. If it is beer related, you name it and I'd like to learn about it.
 
Welcome from Arkansas! I’m using a propane setup, but as I’m sure you’ve seen, there are tons of people moving to all electric. As a result, lots of lessons learned to help you down your path. Good luck!
 
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