The_italian_cider_maker
Well-Known Member
- Joined
- Jan 6, 2021
- Messages
- 59
- Reaction score
- 13
Just joined and trying my first apple cider!
Hi all from Italy!
Hi all from Italy!
Almost none except for the North of Italy where there are some cider houses... But I'm passionate about the cider. I bought and tasted some from France, Spain and UK and I like to try with my apples.Welcome! Just curious is there much of a cider making culture over there?
There's still something good made by ItaliansWelcome!
Besides making cider & beer, I love my Miele coffee machine which is made in Italy. I use Lavazza Gran Crema coffee beans.
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Thank you! Hugs and good luck for your perry!Very cool! I'm waiting to bottle my perry at the moment. I looked up some of the apple varieties you have growing locally- a little different. Cheers and good luck.
Me too! I prefer Lamborghini more than Ferrari.I wouldn't mind having a Lamborghini in my garage!
My Grandmother was born in Sicily, I miss her cooking.
I also have a selection of coffee machines from the Netherlands, Switzerland, 1930's vintage replica of the vacuum coffee maker.
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Near Palermo, her maiden name is Mantia. My Great Grandfather was from the Northern part of Italy.Me too! I prefer Lamborghini more than Ferrari.
Nice collection!
From which part or city of Sicily? I'm Sicilian!
I love Palermo . I'm using a local apple variety, not so common on the market. It's my first try using M02 mangrove jack's cider yeast. Do you have good results with S04?Near Palermo, her maiden name is Mantia. My Great Grandfather was from the Northern part of Italy.
What type of cider do you make? I make mainly blueberry and cherry cider using S04 yeast. I try to make them on the tart side since I am not a fan of sweet ciders.
Yes, that is my go to cider yeast, it is neutral and allows the apple flavor to remain. I make my cider with 100% bottled apple juice from Costco (chain of wholesale warehouse) and use their frozen cheeries or blueberries with added sugar to boost the %ABV. I have received several metals in local homebrew competitions.I love Palermo . I'm using a local apple variety, not so common on the market. It's my first try using M02 mangrove jack's cider yeast. Do you have good results with S04?
I use nottingham but will have to give S-04 a try. Have you tried a cyser with Costco juice and honey? That's my go to base.Yes, that is my go to cider yeast, it is neutral and allows the apple flavor to remain. I make my cider with 100% bottled apple juice from Costco (chain of wholesale warehouse) and use their frozen cheeries or blueberries with added sugar to boost the %ABV. I have received several metals in local homebrew competitions.
I have not tried a cyser, I only made one mead to date. Might be worth a try using honey instead of sugar.I use nottingham but will have to give S-04 a try. Have you tried a cyser with Costco juice and honey? That's my go to base.
The Italian Cider Maker - are your local apples sweet/sour/tart or a mix? Any idea what variety they are?
I live in Washington State, which produces the majority of US apples. Trouble is almost everything are sweet apples that are not so good for cider....
Well they are mostly sweet (the apple color is red and the local name is "delizia") but there's a variety with a color between green and yellow with a more sour taste. I'll try to make trial batch mixing them. For now, the initial sg il 1,066 and the TA is around 5 g/l malic acid (only red apple).I use nottingham but will have to give S-04 a try. Have you tried a cyser with Costco juice and honey? That's my go to base.
The Italian Cider Maker - are your local apples sweet/sour/tart or a mix? Any idea what variety they are?
I live in Washington State, which produces the majority of US apples. Trouble is almost everything are sweet apples that are not so good for cider....
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