Comrade Stone
Active Member
- Joined
- Jan 21, 2020
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alright so I'm just gona be blunt I'm just kinda saying wee and giving this a shot.
attempt #1 failed to start processing with yeast it stalled and died assuming cold shock or lack of nutrients....
this is round 2
so...
5 gallons R/O water
8lbs sugar 5 lbs cane 3lbs dextrose
Ec1118
Fermax was used to its fullest recommendations 1-1.5 spoons per gallon of water
first image is the starting day at 60° the proper temp for using the tool
second img is the grav
third is the 6 day grav
fourth is 6 day abv
fifth is 10 days in as well as sixth
question is it smells like sulfer should I be concerned ? will that smell go away ?
attempt #1 failed to start processing with yeast it stalled and died assuming cold shock or lack of nutrients....
this is round 2
so...
5 gallons R/O water
8lbs sugar 5 lbs cane 3lbs dextrose
Ec1118
Fermax was used to its fullest recommendations 1-1.5 spoons per gallon of water
first image is the starting day at 60° the proper temp for using the tool
second img is the grav
third is the 6 day grav
fourth is 6 day abv
fifth is 10 days in as well as sixth
question is it smells like sulfer should I be concerned ? will that smell go away ?
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