Asking for input on a summer brew I plan on doing:
Type: All grain
Size: 10 gallons
Color: 3 HCU (~3 SRM)
Bitterness: 11 IBU
OG: 1.043
Grain:
7 lb. American 2-row
9 lb. Wheat malt
Hops:
.75 oz. Cascade (5.0% AA, 60 min.)
.25 oz. Citra (13.9% AA, 10 min.)
.25 oz. Sorachi Ace (10.5% aroma)
Yeast:
Wyeast 1010
Mash:152
Mash length 90
Boil:60
Lemon zest of two medium lemons added at flame-out
My goal is a nice wheat with lemon flavor, but where you still can taste the beer. Does anyone think that I have too much wheat in the recipe?
I've never brewed a wheat so any input is appreciated. Thanks!
Type: All grain
Size: 10 gallons
Color: 3 HCU (~3 SRM)
Bitterness: 11 IBU
OG: 1.043
Grain:
7 lb. American 2-row
9 lb. Wheat malt
Hops:
.75 oz. Cascade (5.0% AA, 60 min.)
.25 oz. Citra (13.9% AA, 10 min.)
.25 oz. Sorachi Ace (10.5% aroma)
Yeast:
Wyeast 1010
Mash:152
Mash length 90
Boil:60
Lemon zest of two medium lemons added at flame-out
My goal is a nice wheat with lemon flavor, but where you still can taste the beer. Does anyone think that I have too much wheat in the recipe?
I've never brewed a wheat so any input is appreciated. Thanks!