Greetings From Joliet, Il

[KellerBrauer]

Greetings All - I’m from Joliet, Il. I have been brewing for about 10 years, however my all-grain journey started about 5 ago. I was previously an avid contributor to BeerSmith’s forum. However, that forum has taken a turn in recent months and, as a result, I have decided to spend my time elsewhere.

This is my home brewery. Currently, I’m enjoying the last of a Christmas Ale I brewed some time ago. Along with a Tropical Stout and a German Pilsner. I have a Brown Porter in the final stages of conditioning and a IPA in the fermenter.

I bottle condition all my beers. The reason is because I recently converted my kegerator into a fermentation chamber. Now I have much better control over fermentation temperature.

I’m looking forward to meeting new brewers on line, helping out when I can and asking questions when I need to.

Bottoms Up!

 

[wallyLOZ]

Welcome from Missouri, neighbor.

 

[ITV]

Welcome from Carol Stream.
I was born/raised in Joliet, still have family there.
I admire your plumbing work.

 

[MaxStout]

Welcome to HBT, from Minnesota! I like the neatness of your system, nice job!

 

[ncbrewer]

Welcome to HBT.

 

[Cyclman]

Welcome to the group, from Colorado

 

[histo320]

Welcome to the board. I’m not too far. Been brewing in Manteno of about 7 years now.

 

[nDub]

Welcome to HBT!

 

[jlash630]

Greetings All - I’m from Joliet, Il. I have been brewing for about 10 years, however my all-grain journey started about 5 ago. I was previously an avid contributor to BeerSmith’s forum. However, that forum has taken a turn in recent months and, as a result, I have decided to spend my time elsewhere.

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This is my home brewery. Currently, I’m enjoying the last of a Christmas Ale I brewed some time ago. Along with a Tropical Stout and a German Pilsner. I have a Brown Porter in the final stages of conditioning and a IPA in the fermenter.

I bottle condition all my beers. The reason is because I recently converted my kegerator into a fermentation chamber. Now I have much better control over fermentation temperature.

I’m looking forward to meeting new brewers on line, helping out when I can and asking questions when I need to.

Bottoms Up!

Keller, are you still brewing? I too am from joliet. Do you use our municipal water or do you buy RO water?

 

[ehall]

My mom was born and lived in Joliet, I still have family there too.