So Great Lakes has on their site whats in it, but not how much of everything...give some feed back
Malts
18 lbs Harrington Pale 2-row
12 oz. Caramel 45
8 oz. Honey Malt
Hops (Pellets)
1.5 oz. Nugget 13%a, 60 minutes
1 oz. Nugget 13%a, 20 minutes
1 oz. Cascade 6%a, 15 minutes
1 oz Mosaic 12%, 10 minutes
Yeast: White Labs WLP001 California Ale Yeast
Dry Hops: 1 oz Mosaic, 1 oz Cascade
Instructions:
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 7 days.
Malts
18 lbs Harrington Pale 2-row
12 oz. Caramel 45
8 oz. Honey Malt
Hops (Pellets)
1.5 oz. Nugget 13%a, 60 minutes
1 oz. Nugget 13%a, 20 minutes
1 oz. Cascade 6%a, 15 minutes
1 oz Mosaic 12%, 10 minutes
Yeast: White Labs WLP001 California Ale Yeast
Dry Hops: 1 oz Mosaic, 1 oz Cascade
Instructions:
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 7 days.