Attempting to make apple and blackberry wine, I followed instructions and am happy with the prep, but when I measured the gravity it was a 1028, from my very limited knowledge that's too low right? I've only sealed the lid a few hours ago so is it too late to add more fruit
Ingredients were 10 l water 3.5kg apples, 3.5kg blackberry 5l apple juice, 5g yeast
Ingredients were 10 l water 3.5kg apples, 3.5kg blackberry 5l apple juice, 5g yeast