grain question

[WillKing]

I have some grain that was milled about a month ago and I haven't gotten around to a brew day until now. Will it be fine to brew with?

 

[twistr25]

Was it in an air-tight container in a cool and dry place? If so, you should be ok

 

[LovesIPA]

I brewed a batch with milled grains that I had laying around for months. They were in a well-sealed (not airtight) bag and the beer was fine.

 

[msa8967]

I have some grain that was milled about a month ago and I haven't gotten around to a brew day until now. Will it be fine to brew with?

I used to work with milled grains that had been crushed for 4-8 weeks prior to use w/o no problems Storage in a dry cool place is ideal.

 

[TopherM]

Oxygen, moisture, and bugs are the main predators of grain freshness. If they were exposed to any of those three, you will have issues. If they were stored properly to eliminate all three, you're good.