What are you drinking now?

[MrNickVT]

True story. Hey they were free

 

[MmmBe3R]

Independent IPA from a burger joint in Austin (hopdoddy) best burger in town good selection of brew as well high recommend checking this places out if your ever in the Austin area

 

[unionrdr]

Gunna have some of my light hybrid lager later with sirloin tip steak & taters.

 

[Ostomo517]

Gunna have some of my light hybrid lager later with sirloin tip steak & taters.

What yeast did you use on that?

 

[drainbamage]

I like that Sun King glass!

 

[jaydog2314]

Sipping on a Springboard before heading to a mom's day BBQ where I'll be enjoying some of my IIPA homebrew

 

[unionrdr]

What yeast did you use on that?

It's a German hybrid of ale/kolsh yeast,WL029. Temp range of 65-69F is handy. Gives a crisp,lager-like finish.

 

[Aschecte]

My Seamus the Red ale

 

[Aschecte]

Beers and fishing.

Uh ohhhh your mountains are not blue !!! dump the swill in the water and maybe just maybe it will stun the fish a little ( very little ) bit and make your catch a bit higher.

 

[Ostomo517]

Shorts Huma Lupa Licious, I love this beer! Man its quiet here today.... already talked to my mom ( she is back in TX) and visited inlaws earlier this week so its beer and basketball for me

 

[westicle]

ROCKSTAR 6.9 because I have yard work to do

 

[Swarley88]

1554 from New Belgium. One of their more decent beers.

 

[Ostomo517]

ROCKSTAR 6.9 because I have yard work to do

Uh thats the best time to have beer....

 

[1fast636]

Wow can't belive I left this sit in the fridge as long as I did this is awesome

 

[rockbasementbeer]

Bear Republic Racer 5. Nice hop profile with this one

 

[NIZZLE]

So the wifey brought me out today so I'm having a fresh kona Brown

 

[Ostomo517]

My Huma Tropic Pineapple IIPA, cant wait to brew this again

 

[Nunner]

Grilling and drinking, used the rest of the barley wine for a glaze for some salmon in the smoker

 

[liquiditynerd]

Awwwhhh yea. It's the whiskey barrel imperial stout!

 

[wyobrewer1]

 

[mcbaumannerb]

The Imperial flight at the Crown & Rose in Epcot.

Bass Ale, Harp , Strongbow Cider, Boddingtons Pub Ale & Guiness Stout!

 

[TNGabe]

The Imperial flight at the Crown & Rose in Epcot.

Bass Ale, Harp , Strongbow Cider, Boddingtons Pub Ale & Guiness Stout!

View attachment 121680

Wow, you really are at Disney. I thought you were kidding or something.

 

[seigex]

My Mother's Day tribute to one of Mother Nature's great inventions, the hop.

 

[Paschendale]

It isn't beer, I'll grant you, but I'm drinking a crisp little hard cider I just got through bottling...lalvin EC 1118 produced it....sorry, you guys kinda intimidate me with the very specific names for your beers ;-)

 

[Nunner]

New local Brewery, off to a good start!

 

[wyoast]

Ranger IPA

 

[seigex]

It isn't beer, I'll grant you, but I'm drinking a crisp little hard cider I just got through bottling...lalvin EC 1118 produced it....sorry, you guys kinda intimidate me with the very specific names for your beers ;-)

Love me some hard cider. Last one I had was infused with cinnamon and hibiscus at 14% ABV ... That still put my on my ass after a few glasses.

 

[LoloMT7]

Flathead brewings IPA it's an awesome beer!

 

[NoKatoBrewer]

Hoptimum and a Cubana Sol in the Minnesota sun!

 

[WesleyS]

Southern Star Pine Belt Pale Ale and making sure all my notes are up to date.

 

[allenH]

The Imperial flight at the Crown & Rose in Epcot.

Bass Ale, Harp , Strongbow Cider, Boddingtons Pub Ale & Guiness Stout!

You are only about an hour from Cigar City, any plans on taking the tour?

 

[seigex]

Southern Star Pine Belt Pale Ale and making sure all my notes are up to date.


View attachment 121694

Interesting glass...

 

[bottlebomber]

Interesting glass...

Those seen to be all the rage lately.. I don't care for them myself. I guess I need a bottle brush, but anything that is smaller at the mouth than the base is a lose in my book.

 

[TNGabe]

My 3/4 Dubbel.

 

[bottlebomber]

I'm having a little of my cyser. I had all but given up on this. From fresh pressed apples and local honey, ended up WAY too acidic and then after aging for a year, pitching fresh yeast and bottling it had no carbonation after 3 months. 3 months later it has some nice carbonation, and thanks to the malolactic culture I used the acidity is balancing out. It's actually pretty damn good. In a year it might be spectacular.

 

[Spraentart]

The Imperial flight at the Crown & Rose in Epcot.

Bass Ale, Harp , Strongbow Cider, Boddingtons Pub Ale & Guiness Stout!

I'm going to Disney in a couple of weeks. Ill gladly take your recommendations on food, beer, and anything else.

 

[gestyr]

Ballast Point Sea Monster Imperial Stout. Smooth and warming on a chilly evening. This is another winner that my Wyfe picked for me. I think it was the Angler Fish on the label that drew her to this one.

 

[Qhrumphf]

Round 2 of my Mild. Down to only a few bottles left.

 

[RauelDuke]

My 3/4 Dubbel.

I'm curious, what is a 3/4 Dubbel. I'm enjoying a few lagunitas undercovers.

 

[seigex]

Those seen to be all the rage lately.. I don't care for them myself. I guess I need a bottle brush, but anything that is smaller at the mouth than the base is a lose in my book.

Looks like it's trying to emulate a can, but with bottle/tap goodness.. seems like there's a lot of potential to dribble... and any loss of beer would be catastrophic.