I just brewed a DIPA on Friday, and I'm considering using gelatin after I rack to my keg for dry hopping in about 2 weeks to clear up alot of the California Ale yeast that will still be in suspension. I added most of my hops very late in the boil including a hop stand where I cooled the wort to 170 and steeped 2 oz's of hops for about 20 minutes. Will adding gelatin to my keg to clear the beer before dry hopping take away all the benefits of my late hop additions...primarily my hop stand?