I brewed what I thought was going to be a moderately strong saison with 3711 last month and that yeast took it down to less than 1.000! Needless to say that is now one very strong beer (8.5%). I was so impressed with this yeast I decided to wash it and reuse it despite the stress of heat and high abv. I'm going to reuse it as many times as possible to hopefully get even more funk and hopefully a mutated "house" character. Anyone have experience with this? Updates to follow...