damianinpa
Active Member
- Joined
- Apr 30, 2018
- Messages
- 29
- Reaction score
- 4
All,
I'm getting ready to make a 2.5 Gallon Blond and will be adding 1 Can of 49 Oz Blueberry Puree. My plan is to add in secondary. My question is do I need to adjust the water in recipe since I'm adding in Puree. For Example, after I put the Wort into Fermenter, the recipe states to add 1 gallon of water which I believe brings the liquid to 2.5 Gallons of beer. Would that have to be adjusted down since I'm adding puree in secondary? Or, just make like normal and added liquid won't dilute the beer?
Damian
I'm getting ready to make a 2.5 Gallon Blond and will be adding 1 Can of 49 Oz Blueberry Puree. My plan is to add in secondary. My question is do I need to adjust the water in recipe since I'm adding in Puree. For Example, after I put the Wort into Fermenter, the recipe states to add 1 gallon of water which I believe brings the liquid to 2.5 Gallons of beer. Would that have to be adjusted down since I'm adding puree in secondary? Or, just make like normal and added liquid won't dilute the beer?
Damian