Frozen yeast

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jtbrazeal92

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So I froze my liquid yeast...I received it today and it was room temp so I threw it in the freezer just to get it cool quickly, but ended up forgetting about it and its hard as a rock. Can I still make a starter with it or is it done for?
 
Odds are more than enough survived to make a starter. It might take a while to get going, but it should still work.
 
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