bigdawg86
Well-Known Member
- Joined
- May 1, 2017
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Ok... before I brewed beer, I thought I was a stout guy... now that I am alot more in tune to what is "out there" my preferences have changed. Full disclosure I have been brewing a little more than 1 year. I purchased Bourbon County Stout all grain clone and brewed it... new brewer, new equipment, missed my numbers by a mile and ended up with a partigyle brew added 3 lbs DME to this batch to bring up my numbers....
5 Gallons Goose BCS Stout Bastard Clone
OG 1.118
FG 1.012
The Yeast Bay Dry Belgian
Primary for about 3 weeks.
Racked to secondary for 4 months.
Added oak spiral and Bourbon (16oz) at about 3 months.
Just kegged about 1.5 weeks ago.
To be honest, it's not bad at all. No off flavors. It's boozy. I just have grown to love beers in the 6-8% range as Saisons, Sours, Pale Ales, Belgians, Lagers and NEIPA... essentially the imperial lawnmower beers. I don't see myself finishing this keg as it's too heavy. If you are able to blend beers this would probably work too!
I am offering someone the opportunity to closed loop transfer to their keg, or to exchange an empy for my full (must be Torpedo brand). I'd even take the ingredients for SMASH beer or something simple (pale, wheat, saison, etc). Either way this is good beer to someone, and I'd like to offer it a new home.
5 Gallons Goose BCS Stout Bastard Clone
OG 1.118
FG 1.012
The Yeast Bay Dry Belgian
Primary for about 3 weeks.
Racked to secondary for 4 months.
Added oak spiral and Bourbon (16oz) at about 3 months.
Just kegged about 1.5 weeks ago.
To be honest, it's not bad at all. No off flavors. It's boozy. I just have grown to love beers in the 6-8% range as Saisons, Sours, Pale Ales, Belgians, Lagers and NEIPA... essentially the imperial lawnmower beers. I don't see myself finishing this keg as it's too heavy. If you are able to blend beers this would probably work too!
I am offering someone the opportunity to closed loop transfer to their keg, or to exchange an empy for my full (must be Torpedo brand). I'd even take the ingredients for SMASH beer or something simple (pale, wheat, saison, etc). Either way this is good beer to someone, and I'd like to offer it a new home.
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