doomtheflame
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- Joined
- Mar 10, 2013
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I BIABed a beer 2 days ago.
I was aiming 65% to 70% efficency at around 5.5% abv.
Darn i hit 88% at an estimated 6.98%.
Ok this is all good but usually hit the mark stated before and just pitch my wyyeast 1010 smack the pack let it swell 5 hours (estimated time at the start of my brewing to when i primary) and pitch.
2 things went wrong one the over efficiency and the yeast that did not swell. The date was very limit to 6 months and i only do has it says on the pack smack the pack let it swell and no starter. I am now in my 48 hours since i pitched and no bubbling.
Here are my 2 questions
1 - I have a dry safale s-05 should i pitch that in, since I seem to have a not strong enough yeast and over efficency.
2 - any ideas of what it will look like in a month since i think to leave it in a bit longer to have max yeast action.
thank you for your help
I was aiming 65% to 70% efficency at around 5.5% abv.
Darn i hit 88% at an estimated 6.98%.
Ok this is all good but usually hit the mark stated before and just pitch my wyyeast 1010 smack the pack let it swell 5 hours (estimated time at the start of my brewing to when i primary) and pitch.
2 things went wrong one the over efficiency and the yeast that did not swell. The date was very limit to 6 months and i only do has it says on the pack smack the pack let it swell and no starter. I am now in my 48 hours since i pitched and no bubbling.
Here are my 2 questions
1 - I have a dry safale s-05 should i pitch that in, since I seem to have a not strong enough yeast and over efficency.
2 - any ideas of what it will look like in a month since i think to leave it in a bit longer to have max yeast action.
thank you for your help