spiffystump76
Active Member
I have made many mashes for spirits but now I wanna turn some of this left over rye in beer, I have flaked and milled rye, was thinking about mixing pecans, blueberries and real maple syrup. I know to convert starch to sugar you need to cook and add amylase enzyme or barley (I have both) the barley I have is 6 row, will that make a difference from 2 row? Is my fruits and nuts a bad idea? what's your favorite rye brew? What's makes a brew good? What things do I need to do to a beer that I am going to drink instead of distill?