Beginner question here...
I've been using a 2 gal pot and need to step up for obvious reasons. I'm considering a 5 gal (20L) pot or even larger so that i can eventually transition to all-grain without buying more equipment. I livr in Canada, and the costs for either size are not cheap... unless i go with aluminum. Is aluminum okay, or should i shell out big bucks for a stainless steel pot?
I've been using a 2 gal pot and need to step up for obvious reasons. I'm considering a 5 gal (20L) pot or even larger so that i can eventually transition to all-grain without buying more equipment. I livr in Canada, and the costs for either size are not cheap... unless i go with aluminum. Is aluminum okay, or should i shell out big bucks for a stainless steel pot?