Rye Saison

[charliesmith1979]

Got a Rye Saison recipe fermenting and it called for 85 F. I've never fermented this high of a temp and of course there were no notes on length of time in primary. My guess would be the usually 3weeks but open to input!

Thanks all!

 

[Rob_B]

If you're using the DuPont strain, Wyeast 3724 orWLP565, then then this is normal. Mine usually take about a month. It has a tendency to stall but will pick back up and finish out as an amazing beer. Check your gravity at three weeks and make a decision from there. It won't hurt to let it sit longer.

 

[charliesmith1979]

Thanks Rob for reply. I used WL568 which is their saison blend. LHBS guy said he's heard better success with it. We shall see. Ill check at three weeks and an extra week never hurts!

Cheers!

 

[charliesmith1979]

H