What beer type for....

[Teachercoach71]

Hello All,

Looking to make a brewing where I want to add fresh lemon grass, fresh kaffir leaves and fresh kaffir fruit in my secondary fermenting. What I am struggling with is what style of beer would be good for all 3?

I normally do a 12 gallon all grain batch and break that into four 3 gallon batches. One being the control, and the items in the others.

Also wondering how much of each items I should experiment with? Already pulled off a thai chili porter, raw young coconut porter, control and a different yeast in last experiment.

 

[BrewerBear]

I think this https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ would be a good base for what you want to do. Sounds like an interesting experiment.

 

[duboman]

I agree, my first thought would be some sort of Belgian Blonde recipe or a Saison of sorts. As for amounts, not really sure as I have never used any of those ingredients.

 

[beergolf]

A Saison would be a good choice.

 

[BrewerBear]

A Saison would be a good choice.

That would be a dang good choice also.