https://www.youtube.com/watch?v=_B__PlaqtdQ&feature=youtube_gdata_player
Going to town after 12 hours on the primary.. 5 gallon batch, on 4lbs of diced/pasteurized strawberries and 1.5lbs of mango. Started my dry yeast out in 86-88 degree water for 20 mins.. it definitely got things going much faster. I heard my airlock bubbling away just 7 hours in..
Going to town after 12 hours on the primary.. 5 gallon batch, on 4lbs of diced/pasteurized strawberries and 1.5lbs of mango. Started my dry yeast out in 86-88 degree water for 20 mins.. it definitely got things going much faster. I heard my airlock bubbling away just 7 hours in..