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- Mar 2, 2013
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This is my first starter. This picture was taken 11 hours after making it. Shouldn't there be fermentation activity or should it all be settled like shown? Thanks.
![IMG_20130512_072630_039.jpg IMG_20130512_072630_039.jpg](https://cdn.homebrewtalk.com/data/attach/101/101619-IMG-20130512-072630-039.jpg)
![IMG_20130512_072716_334.jpg IMG_20130512_072716_334.jpg](https://cdn.homebrewtalk.com/data/attach/101/101620-IMG-20130512-072716-334.jpg)
You should shake it intermittently to try to keep the yeast suspended in solution.
Also looks very small for a starter. How big of a brew are you planning.
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