will_rouse
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- Joined
- Mar 27, 2013
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I have done 10 plus extract batches. I have read every book and online article I could get my hands on, and I have watched more videos than a porn addict but just to ease my mind I shall post a checklist and please, please, PLEASE critique until your hearts content because I'm doing an all grain batch tomorrow
1: Preheat water
2: Preheat MLT
3: Add strike water(170 degrees)
4: Dough in
5: Check temperature and add water until proper temp (150 degrees)
6: stirring every 15 minutes; Mash for 60 minutes
7: Vorlouf
8: Drain into boil kettle
9: Add sparge water until it is 1inch above grains(170 degrees?)
10: Sparge until boil volume is reached (7 gallons for an 5 or 5 and a half batch?)
11: boil as normal
Please correct me of anything seems crazy off I'm doing the Dead Ringer IPA kit from northwestern. Is there any rest I need to take or temperatures that seem off? I know I've seen this kind of post on here before I'm just trying to triple check.
1: Preheat water
2: Preheat MLT
3: Add strike water(170 degrees)
4: Dough in
5: Check temperature and add water until proper temp (150 degrees)
6: stirring every 15 minutes; Mash for 60 minutes
7: Vorlouf
8: Drain into boil kettle
9: Add sparge water until it is 1inch above grains(170 degrees?)
10: Sparge until boil volume is reached (7 gallons for an 5 or 5 and a half batch?)
11: boil as normal
Please correct me of anything seems crazy off I'm doing the Dead Ringer IPA kit from northwestern. Is there any rest I need to take or temperatures that seem off? I know I've seen this kind of post on here before I'm just trying to triple check.