Brown Rice Syrup vs Brown Rice Solids

[max42]

Any difference in the syrup vs the solids? I have both. Clearly the syrup is brown where the solids are white.

 

[max42]

I can't be the 1st to ask about the difference. Maybe it's a stupid question ��

 

[tommyguner03]

i have no real idea.. my only guess is one is liquid and the other is dried into solids
..i have used both and i have not noticed a difference from taste

 

[muench1]

My understanding is that there is no appreciable difference. Should (in my mind) be analogous to liquid versus dry malt extracts. Briess makes different syrups with different fermentability levels (45 and 60 DE, maybe others) which would have to be different since AFAIK dry rice extract is all the same.