ezRecipe - Beer Recipe Design The Easy Way!

[ScrewyBrewer]

Beer recipe design has never been easier. Base your next recipe on any one of the many BJCP beer styles available. Then select your ingredients from a long list of popular hop varieties, grains, and adjunct types. Even predict the perfect mash pH tailored to your grain selection and type of brewing water.

Find out risk-free why ezRecipe is the easy way to awesome beer.

Click here for the latest release of ezRecipe

 

[ScrewyBrewer]

Version 1.21 has been released today. The latestest version of ezRecipe is now available in both Metric and Imperial units!

Click here to try ezRecipe 1.21 now with support for metric units

 

[ScrewyBrewer]

Yesterday I brewed an Amber Ale recipe using 19.5 pounds (97.5%) of Briess Pale 2-Row and 0.5 pounds (2.5%) of Briess Crystal 90L. The mash water was 9.25 gallons of RO water and a thickness of 1.85 qt/lb. Treated with 5g Gypsum, 5g Calcium Chloride, 1g Epsom Salt and 5ml of 88% Lactic Acid. A pH sample was taken 30 minutes into the mash that read 5.15 pH at 77F. Below are listed mash pH value predictions of 3 freely available brewing recipe design programs.

ezRecipe v1.21 - 5.28 pH
MpH Water Calculator v3.0 - 5.40 pH
Mash Made Easy 4.10 - 5.40 pH

The recipe was brewed on a High Gravity digitally controlled 15-gallon eBIAB-RIMS setup. The mash was stirred every 10-15 minutes as the wort was recirculated throughout the mash. The mash included a protein rest at 127F for 20 minutes then raised to 152F for the remaining time.

In an effort to find the best way forward on this mash prediction journey. Any serious comments someone has to offer on my weekend science project are welcome.

 

[tektonjp]

Looks good. Thanks for your efforts!

 

[ScrewyBrewer]

@tektonjp thanks for your feedback.