Dark Mild Toasted Mild

[mnstorm99]

Recipe Type

All Grain

Yeast

Nottingham

Yeast Starter

Direct

Batch Size (Gallons)

5

Original Gravity

1.038

Final Gravity

1.010

Boiling Time (Minutes)

60

IBU

21

Color

14°L

Primary Fermentation (# of Days & Temp)

67° for two weeks

Secondary Fermentation (# of Days & Temp)

Straight to keg

Tasting Notes

Chocolate, Nutty toast (or should I say roast)

88% Maris Otter (6.5#)
7% Home Toasted Brown Malt (8 ounces)
3% Chocolate Malt (3 ounces)
3% Crystal 80°L (3 ounces)

5.4 AAU Willamette (60 minutes)

Toasted 2-row for 45 minutes # 375° (about 60°L)

Mash @155°, single batch sparge.

 

[poobaca]

so the 7% Home Toasted Brown Malt (8 ounces) is just 2 row that you toasted yourself?

Just ordered the stuff to do a cooler conversion mash tun and want to try a quick and easy recipe for it..this looks like a good one.